THE BEST SIDE OF BEST WEST AFRICAN

West African cuisine is incredibly diverse, bearing in mind each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed as soon as bold and aromatic ingredients.Must-Try Dishes beyond Jollof and SuyaWhile Jollof rice and suya are well-known, new dishes gone egusi soup (made in the manner